• Friday Happy Hour – The Dark and Stormy and a Brief History of Rum

    I wanted to reload this HH as it has been almost 3 years since I last talked about it and let’s just say a few of these beverages have been consumed since then.  I have read several books during this same stretch on the history of rum and it is as romantic as it is […]

  • Erryday Caesar Dressing

    There just isn’t a lot to say about this one. We love Caesar Salad at our home. Simple, salty, tangy, citrusy, eggy, cheesy, peppery, etc. The kids would eat it every night. The only thing we do different from a tradish Caesar Salad is that we don’t serve it with croutons. Occaisonally I toast some […]

  • Roasted (whole) Cauliflower

    Not gonna lie, never really been a huge fan of cauliflower. My mom made us eat it as kids, usually as part of a “medley” with carrots and other veg. I suppose I didn’t mind it if it was served raw accompanied with ranch either. The ranch seemed to smother the taste but leave behind […]


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