101 Recipes for Good Boys

Pancakes – Two Ways

Pancakes – Two Ways

I wrote about pancakes a few years ago and realize it probably came through as part nostalgia and part rant. You can certainly read it but for a super quick recap I discussed my mom’s pancakes – there was the nostalgia. I also talked about […]

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Martha’s Mac and Cheese (with Beecher’s Flagship)

Martha’s Mac and Cheese (with Beecher’s Flagship)

One of the weird things from my childhood is that my mom never made homemade macaroni and cheese. She allowed us to eat Kraft “the cheesiest.” I used to pretend they each piece of macaroni was a log that needed to be neatly stacked just […]

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Pumpkin Bars

Pumpkin Bars

When we lived in Spokane, one of my favorite places to grab coffee and a pastry was Rocket Bakery. At the time they were the only place in Spokane that served Caffe Vita and they always had a killer array of excellent pastries. Pink cookies, […]

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Bean Dish

Bean Dish

My Gram (dad’s mom) had a famous “bean dish.” I honestly have no idea how she made it but the few times I had it, it was awesome. Don’t know why it was simply called “bean dish” either, but it stuck. Beans get a bad […]

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Pulled Pork

Pulled Pork

One of my absolute favorite food styles is BBQ. I love all sorts of BBQ, from brisket to beans. I love BBQ chicken, hot links, and of course pulled pork. When the wife and I got married we had some of our Poly friends prep […]

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“Mom’s” Mac-Attack Picnic Potato Salad

“Mom’s” Mac-Attack Picnic Potato Salad

If you were lucky like we were, growing up in a huge family with lots of aunts and uncles and cousins, you probably had your own version of our childhood. Large, noisy, sun-baked family get togethers. They say that when you remember your childhood, most […]

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Fish en Papillote (in presents)

Fish en Papillote (in presents)

I like fish. I really do. The problem is not everyone in my home shares the same feeling. I have been told that my salmon recipe(s) are some of the very best anyone has ever had (I promise to share soon), at least at home. […]

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The Boulevardier

The Boulevardier

The challenge is actually pretty simple. I DEFINITELY prefer whiskey to all other spirits but there is something about the Negroni that I love. Perhaps its the bitterness. Perhaps its the intensity. Perhaps its simply the gin. Whatever the reason, I forgot that I had […]

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Horseradish Cream

Horseradish Cream

This is one of the more versatile and delicious condiments you can make and serve especially when making a rib roast or some other cut of meat that could use a little kick from horseradish. Excellent for that Sunday dinner or holiday. We typically serve […]

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On Favorite Burgers and Fry Sauce

On Favorite Burgers and Fry Sauce

Dare I wax eloquent on the journey of a man on his grill?? Shall I share my evolutionary theory on a man’s quest to cook a little more than he did before?? Shall he only be relegated to the dogs and burgers? Chicken breasts and […]

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