Meat 101

Cast Iron Skillet Dinner – Chicken, Sausage, and Veg

When you are feeding a crew that ranges from 2-12 depending on a typical weeknight, the idea of a one […]

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Oven Baked Bacon

I love bacon. Frankly, unless you eat Kosher, who doesn’t?  It may be a tad overrated, but it appears to […]

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Pork Braised in Milk

The idea that mixing the meat of one animal with the milk of another sounds rather oft-putting.  It doesn’t have […]

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Fish is not just for Fridays

Growing up in the Catholic Church, we were told that “fish on Friday’s” was one of the ways to show […]

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How to Roast a Chicken Paralysis-Free

Roasting a whole chicken is one of life’s great pleasures that seems to slipping into a lost art as grocers […]

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Water and Fat Mix After All

Let me tell you all about a “new” fangled way to cook your fatty pork. Think bacon, breakfast sausage, or […]

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How to Sear and Bake a Steak

The great restaurants do it. The boys on the cooking shows do it…now its our turn. Step by step to […]

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