Pasta 101

Martha’s Mac and Cheese (with Beecher’s Flagship)

Martha’s Mac and Cheese (with Beecher’s Flagship)

One of the weird things from my childhood is that my mom never made homemade macaroni and cheese. She allowed us to eat Kraft “the cheesiest.” I used to pretend they each piece of macaroni was a log that needed to be neatly stacked just […]

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Chicken Tetrazini

Chicken Tetrazini

I have made this dish too many times I figure it is OK to call it my own. This is the go to dish when we need to feed a crowd, especially when kids are involved, yet when you are committed to stay classy. Need […]

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Linguine Carbonara – Updated

Linguine Carbonara – Updated

I originally posted this back in 2012 but thought I would re-post since it is still so delicious. Plus, this time I used my home-cured pancetta and ditched the sausage meatballs. I also used spaghetti instead of linguine, which is probably a touch more authentic. […]

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Poor Man’s “Every Day” Bolognese

Poor Man’s “Every Day” Bolognese You have heard me say this many times but it is worth a quick repeat. Whenever you make an authentic Italian recipe, you are opening yourself up to criticism. Probably no where else in the world is each region, each […]

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