Artisan | DIY

Pumpkin Spice Syrup

Pumpkin Spice Syrup

I hate to admit this but I actually like the Pumpkin Spice Lattes. Not everyone makes them well, but a lot of places do and it although I don’t “embrace all that is pumpkin” I have been known to make a pie, maybe some pumpkin […]

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Pulled Pork

Pulled Pork

One of my absolute favorite food styles is BBQ. I love all sorts of BBQ, from brisket to beans. I love BBQ chicken, hot links, and of course pulled pork. When the wife and I got married we had some of our Poly friends prep […]

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Making Coffee at Home – AeroPress

Making Coffee at Home – AeroPress

Developed by the famed inventor of the Aerobie frisbee, Alan Adler, the AeroPress is quite simply one of the best ways to manually create optimal coffee brewing pressure at home. Light and simple to use, we love bringing this along when we are camping. Please […]

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Making Coffee at Home – V60 Pour Over

Making Coffee at Home – V60 Pour Over

The V60 Pour Over is one of our personal favorites. Serves 1-2 balanced cups of coffee and since it takes a little more time, give you that zen coffee-brewing experience along the way. Like the Chemex, the V60 shows up the complexities and nuance of […]

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Making Coffee at Home – French Press

Making Coffee at Home – French Press

Ah, the French Press. Much debate on origin of the name, but it is universally accepted as one of the premier coffee brewing methods. Using a coarse grind, the hot water pulls on each ground, extracting premium flavor and a strong and robust cup. Following […]

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Making Tea at Home – Matcha

Making Tea at Home – Matcha

Matcha is essentially a powdered green tea. It originated in China and spread via buddhist monks to Japan where it gained popularity. In China, this powdered form of tea fell out of popularity, but had continued to be produced on a small scale. Deveining the […]

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Making Coffee at Home – Chemex

Making Coffee at Home – Chemex

Personally, I think a pour-over method is the best way to drink coffee on the weekends. A little more care, a little slower pace, and a whole lot more flavor than the commuter cup of coffee we have become accustomed to. The Chemex is one […]

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Horseradish Cream

Horseradish Cream

This is one of the more versatile and delicious condiments you can make and serve especially when making a rib roast or some other cut of meat that could use a little kick from horseradish. Excellent for that Sunday dinner or holiday. We typically serve […]

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On Favorite Burgers and Fry Sauce

On Favorite Burgers and Fry Sauce

Dare I wax eloquent on the journey of a man on his grill?? Shall I share my evolutionary theory on a man’s quest to cook a little more than he did before?? Shall he only be relegated to the dogs and burgers? Chicken breasts and […]

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Homemade Pancetta – “Italian-Style Bacon”

Homemade Pancetta – “Italian-Style Bacon”

You have heard me before talking about the merits of curing, fermenting, and preparing a pantry, and ultimately a life on your own while leaning less on the big stores and more on tried-and-true, multi-generational recipes based on a combination of flavor and survival. I […]

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