Chef Inspired Recipes

Corned Beef and Cabbage – A Brief History and How To

Corned Beef and Cabbage – A Brief History and How To

St. Patrick’s day in America is special. It’s is the only day where everyone claims the same heritage, unequivocally consumes more alcohol than even New Year’s, and people are willing to eat corned beef and cabbage. Rich, poor, red, yellow, black and white, we are […]

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Insalate Napoli – Inspired by Tutta Bella

Insalate Napoli – Inspired by Tutta Bella

  I was dusting off the internet and found this one tucked into a draft folder that I guess I never got around to finishing. We LOVE THIS SALAD.  Take note of the dressing “trick.” My sister has referred me to many great restaurants around […]

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Perfect Buttermilk Pancakes – Thank you anyway Mom

Perfect Buttermilk Pancakes – Thank you anyway Mom

I have thought a lot about my mom recently.  A lot of my blog posts reference her, one way or another, but this past couple of weeks, and the intensity of the time we spent with her in the hospital, has given me an opportunity […]

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Chef Inspired Recipe of the Week – Etta’s Swiss Chard

Chef Inspired Recipe of the Week – Etta’s Swiss Chard

Most of you are getting the hint that I have a man-crush on Chef Tom Douglas of Dahlia Lounge, Palace Kitchen, Serious Pie, and and and (yes he has a mini empire here in the Emerald City…can’t name them all here, stay tuned for a […]

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