Category: Food Education

Burger Month Part 3 – Condiments

Burger Month Part 3 – Condiments

Condiments. Some classic. Some random. Probably always rooted in ritual. Like I had mentioned before, my pal Phil and I decided to take on this task for you, God, and country.  You might remember our first conversation where we debated the stacking effect, how one […]

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Burger Month Part 2 – Toppings Debate

Burger Month Part 2 – Toppings Debate

If you have been following, Phil and I have been doing the heavy lifting for you this month in the burger debate that I am sure you are all having somewhere or at some time. Last week we discussed the stacking effect. We covered the […]

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Burger Month Part 1 – The Stacking Effect

Burger Month Part 1 – The Stacking Effect

Let’s face it, burgers bring people together. From backyard barbecues to drive-ins. Big cities to small rural towns. Burger joints and eating a great hamburger have been at the center of communities and families for dozens of years. Your dad and grandfather’s memories of a […]

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A Brief History of Brandy and Cognac

A Brief History of Brandy and Cognac

Book Club usually means we feature a specific spirit and maybe a cocktail or two so that guys can try something new (possibly) and hopefully push themselves a bit past their boozy comfort zone. I know that most guys build their home bar around things […]

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Bourbon – A Brief History and the 3 Classic Bourbon Drinks You should Know

Bourbon – A Brief History and the 3 Classic Bourbon Drinks You should Know

When I think of spirits, I definitely think of brown spirits and by brown spirits I mean whiskey and by whiskey, I mean bourbon. I love Irish whiskey and also enjoy Scotch and plan to write on that down the road but for today it […]

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A Quick Guide To Tea

A Quick Guide To Tea

Compared to coffee, good quality tea can be a lovely way to perk up and enjoy a flavorful hot beverage. Compared to its java counterpart, you see that even Black Tea has only half the caffeine content that black coffee does. Here is a quick […]

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Making Coffee at Home – AeroPress

Making Coffee at Home – AeroPress

Developed by the famed inventor of the Aerobie frisbee, Alan Adler, the AeroPress is quite simply one of the best ways to manually create optimal coffee brewing pressure at home. Light and simple to use, we love bringing this along when we are camping. Please […]

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Making Coffee at Home – V60 Pour Over

Making Coffee at Home – V60 Pour Over

The V60 Pour Over is one of our personal favorites. Serves 1-2 balanced cups of coffee and since it takes a little more time, give you that zen coffee-brewing experience along the way. Like the Chemex, the V60 shows up the complexities and nuance of […]

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Making Coffee at Home – French Press

Making Coffee at Home – French Press

Ah, the French Press. Much debate on origin of the name, but it is universally accepted as one of the premier coffee brewing methods. Using a coarse grind, the hot water pulls on each ground, extracting premium flavor and a strong and robust cup. Following […]

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Making Tea at Home – Matcha

Making Tea at Home – Matcha

Matcha is essentially a powdered green tea. It originated in China and spread via buddhist monks to Japan where it gained popularity. In China, this powdered form of tea fell out of popularity, but had continued to be produced on a small scale. Deveining the […]

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