Traditions

“Mom’s” Mac-Attack Picnic Potato Salad

“Mom’s” Mac-Attack Picnic Potato Salad

If you were lucky like we were, growing up in a huge family with lots of aunts and uncles and cousins, you probably had your own version of our childhood. Large, noisy, sun-baked family get togethers. They say that when you remember your childhood, most […]

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Horseradish Cream

Horseradish Cream

This is one of the more versatile and delicious condiments you can make and serve especially when making a rib roast or some other cut of meat that could use a little kick from horseradish. Excellent for that Sunday dinner or holiday. We typically serve […]

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“Swedish” Meatballs

“Swedish” Meatballs

Sweden isn’t exactly one of the countries that first comes to mimd when I think “rich food traditions” but hey, I’ve been to IKEA a few times so I suppose that is enough experience for me to look to this Scandinavian wonderland for some food […]

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Cigars – an Interview with Philip Meech

Cigars – an Interview with Philip Meech

I owe quite a bit to my good pal, Philip Meech. He has introduced me to some of the finer things in life, things that I only wondered about from afar, or didn’t have the budget to play around with and experiment. Fine wine, various […]

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Homemade Pancetta – “Italian-Style Bacon”

Homemade Pancetta – “Italian-Style Bacon”

You have heard me before talking about the merits of curing, fermenting, and preparing a pantry, and ultimately a life on your own while leaning less on the big stores and more on tried-and-true, multi-generational recipes based on a combination of flavor and survival. I […]

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Chicken Tetrazini

Chicken Tetrazini

I have made this dish too many times I figure it is OK to call it my own. This is the go to dish when we need to feed a crowd, especially when kids are involved, yet when you are committed to stay classy. Need […]

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Davenport Hotel Coffee Cake

Davenport Hotel Coffee Cake

Word through the family is that my great grandparents, Lee Chandler and Anne Bridget Kelly met at the Davenport in Spokane while both employees of the famed hotel. Lee was a maître d’ while Anne, we think, was a waitress. I have been doing a […]

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Corned Beef and Cabbage – A Brief History and How To

Corned Beef and Cabbage – A Brief History and How To

St. Patrick’s day in America is special. It’s is the only day where everyone claims the same heritage, unequivocally consumes more alcohol than even New Year’s, and people are willing to eat corned beef and cabbage. Rich, poor, red, yellow, black and white, we are […]

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Brief History of the Black and Tan

Brief History of the Black and Tan

One of the iconic beverages for those that either are, or wish they were of Irish descent, the Black and Tan, represents all that is right with beer and wrong with British rule. The History – In Brief When the Irish were trying to desperately […]

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Grain Free for One Month – The Results are In!

Grain Free for One Month – The Results are In!

So in January of this year I took a month off of grain (mostly).  The goal was threefold: 1) see if I felt any difference physically, 2) see if I would lose weight, and 3) get people (including the internet) off my back regarding how […]

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