Po Dog

I heart wieners.

Ain’t gonna lie, been to Po Dog several times and each time I walk out of their Capitol Hill or Ballard location with a renewed love for wieners. Not sure if I missed it during the other visits, but I was blown away by the out-of-this-world buttery brioche hot dog “canoes.” The term “buns” doesn’t do it justice. A touch of crisp on the outside and an interior of the bun that has the rich buttery flavor of your favorite french toast (without the syrup of course). The brioche bun comes from Macrina Bakery (where I have a crush of owner/baker Leslie Mackey) and enhances the fresh, simple ingredients that aren’t to be missed.

Having tried almost all, personal favorites are the Chicago (peppers, onions, tomato, pickle, and more), the Breakfast (scrambled eggs and thick cut bacon), and the Seattle dogs (cream cheese and scallion). Oh, and my son Jack LOVES the Peanut Butter dog (with extra nuts to boot)!

Po Dog has a dog-of-the-month, daily happy hours and other fun specials. Two locations to help you with your love for wieners, on Capitol Hill (off Union and Broadway), and in Ballard (Market St.).

Want to Go?

Po Dog

Capitol Hill Location

1009 E Union Street

Seattle, WA 98122


Ballard Location

2014 NW Market

Seattle, WA 98107



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  • Hi Christine!!THANK you s much for visiting my blog and leanvig such a nice comment! Nice to know that I am not lazy at all! LOLI am so thrilled to get invited to your party! here I am! THANKS!!CheersAndrea

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