Tag: Anthony Bourdain

Why Cook – Part 2

Why Cook – Part 2

Lately, I have become a huge fan of Michael Pollan and Michael Ruhlman.  Michael Pollan is a writer of such books as The Omnivore’s Dilemma: A Natural History of Four Meals and this spring released his latest: Cooked: A Natural History of Transformation (which is […]

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The War against Ronald

The War against Ronald

I am getting sick of everyone hating on Ronald.  It is bad enough that my NetFlix subscription is now overloaded with food documentaries, some good but most bad and almost every one of them, without fail, has mentioned the Golden Arches and their contribution to […]

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