Tag: DIY

Horseradish Cream

Horseradish Cream

This is one of the more versatile and delicious condiments you can make and serve especially when making a rib roast or some other cut of meat that could use a little kick from horseradish. Excellent for that Sunday dinner or holiday. We typically serve […]

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On Favorite Burgers and Fry Sauce

On Favorite Burgers and Fry Sauce

Dare I wax eloquent on the journey of a man on his grill?? Shall I share my evolutionary theory on a man’s quest to cook a little more than he did before?? Shall he only be relegated to the dogs and burgers? Chicken breasts and […]

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Gin – A Brief History and the 5 Gin Drinks You Should Know

Gin – A Brief History and the 5 Gin Drinks You Should Know

Little nips of whisky, little drops of gin, Make a lady wonder where on earth she’s bin – Anonymous Gin – Iconic Beverage Outside of whiskey, Gin may be enjoying the greatest renaissance in recent memory. Dozens of boutique distillers are popping up everywhere here […]

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Homemade Jerky – 4 Ways

Homemade Jerky – 4 Ways

It was 5 years ago that I last posted on jerky. So much has changed in my life since then, most importantly, gained a wife and 2 new daughters. Way back when I was learning and experimenting, I (we) learned a lot. I mean a […]

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Home Cured Pastrami

Home Cured Pastrami

While on my ongoing journey to try and do just a little more each year ourselves, meaning, cure, ferment, prep, and grow foods that we can now easily get at the supermarket, I found a book that gave me the confidence to cure more and […]

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Home Cured Bacon

Home Cured Bacon

I just made another round of pork belly on my Traeger so thought this was worthy of a re-post. “I had rather be shut up in a very modest cottage with my books, my family and a few old friends, dining on simple bacon, and […]

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