Category: 101 Recipes for Good Boys

Happy Hour – Woo Woo

Happy Hour – Woo Woo

Ridiculous name…I know. Don’t get me started. When I was the 30-something, over-weight server and rookie bartender at O’Doherty’s several years ago, when it came to alcohol, we were known primarily for our good selection of traditional Irish and Pacific NW micro brew.  But occasionally […]

Fajitas – 3 Ways

Fajitas – 3 Ways

Here are three super easy, super quick, relatively painless, and somewhat unique ways to make fajitas with your skirt, hanger, flank, or sirloin steaks! For all – 2 lbs skirt, flank or sirloin Fajitas 1 – Limey 2/3 cup soy 1/4 cup lime juice s […]

Salmon – Two Favorites

Salmon – Two Favorites

Salmon is probably my most favorite of all fish. We are spoiled in the PNW as we have beautiful salmon available to us almost all of the time. We do NOT have to buy farmed here (although many are still sold) and it certainly does […]

Every Tuesday Taco Seasoning

Every Tuesday Taco Seasoning

 We do tacos a lot. Almost once a week we have some sort of taco on the menu. Fish, “Korean,” chicken salsa, and of course Tex-mex or whatever the typical beefy one is. We used to buy the big M brand at Costco because the […]

Basic Pie Dough – Pate Brisee

Basic Pie Dough – Pate Brisee

There just aren’t very many ways to make pie crust. You can make the subtlest of tweaks but honestly, you rarely find enough of a difference in a good, everyday crust to change the taste and texture of sweet or savory pie. What we need […]

“Italian” Berry Mule

“Italian” Berry Mule

There is not a lot to say here honestly. I was introduced to the “mule” years ago (the vodka, ginger beer and lime concoction marketed so well in a copper mug), and you have heard me talk about the Dark and Stormy, which is essentially […]

Grilled Radicchio Arugula Salad

Grilled Radicchio Arugula Salad

One of my favorite members of the lettuce family is arugula. Light, peppery, a touch bitter and has a freshness to it that livens up every salad. I have spoken of my buddy (not really) Jamie Oliver a few times. One of his first cookbooks I […]

Classic Brioche

Classic Brioche

When I first started cooking and baking for myself, part out of necessity and probably part to challenge myself with something new, I began to pay attention to two things. First, discover bakeries, cafes, little restaurants, etc. that were not part of big chains, and […]

Tater Tot Casserole

Tater Tot Casserole

Today is my dad’s 78th birthday! We went over to pick him up and bring him over to see our new farm and spend a few days with us. He loves our new farm, and he always loved his birthday. One of his favorite meals […]

The Only Tartar Sauce Recipe You Need

The Only Tartar Sauce Recipe You Need

Fish & Chips conjure up many memories for me. I have a lot of memories of my parents in particular ordering them at places like Dick’s (Spokane) and Zip’s and virtually anywhere they were offered on a menu.  We really didn’t go out to eat […]