Category: 101 Recipes for Good Boys

Basic Pie Dough – Pate Brisee

Basic Pie Dough – Pate Brisee

There just aren’t very many ways to make pie crust. You can make the subtlest of tweaks but honestly, you rarely find enough of a difference in a good, everyday crust to change the taste and texture of sweet or savory pie. What we need […]

FacebookTwitterPinterest
“Italian” Berry Mule

“Italian” Berry Mule

There is not a lot to say here honestly. I was introduced to the “mule” years ago (the vodka, ginger beer and lime concoction marketed so well in a copper mug), and you have heard me talk about the Dark and Stormy, which is essentially […]

FacebookTwitterPinterest
Grilled Radicchio Arugula Salad

Grilled Radicchio Arugula Salad

One of my favorite members of the lettuce family is arugula. Light, peppery, a touch bitter and has a freshness to it that livens up every salad. I have spoken of my buddy (not really) Jamie Oliver a few times. One of his first cookbooks […]

FacebookTwitterPinterest
Classic Brioche

Classic Brioche

When I first started cooking and baking for myself, part out of necessity and probably part to challenge myself with something new, I began to pay attention to two things. First, discover bakeries, cafes, little restaurants, etc. that were not part of big chains, and […]

FacebookTwitterPinterest
Tater Tot Casserole

Tater Tot Casserole

Today is my dad’s 78th birthday! We went over to pick him up and bring him over to see our new farm and spend a few days with us. He loves our new farm, and he always loved his birthday. One of his favorite meals […]

FacebookTwitterPinterest
The Only Tartar Sauce Recipe You Need

The Only Tartar Sauce Recipe You Need

Fish & Chips conjure up many memories for me. I have a lot of memories of my parents in particular ordering them at places like Dick’s (Spokane) and Zip’s and virtually anywhere they were offered on a menu.  We really didn’t go out to eat […]

FacebookTwitterPinterest
Let’s Talk About Martinis

Let’s Talk About Martinis

H.L. Mencken said ” The only American invention as perfect as the sonnet” is the martini. Well said. Traditionally served before dinner, the martini has its own place in the American lexicon and is as famous as many of the people who loved to drink […]

FacebookTwitterPinterest
Irish Coffee

Irish Coffee

Like most tales from the Emerald Isle, the origin of Irish Coffee seems to have more versions of its history than could possibly be true. The idea of mixing a spirit or liqueur with coffee most likely has heritage in other parts of Europe. The […]

FacebookTwitterPinterest
Amalfi Tonic

Amalfi Tonic

As you probably have noticed…we make our lemoncello (limoncello for the holy) at home. I don’t remember when I discovered this cocktail but I remember living in Spokane over on 19th and I think had something to do with Mario Batali, but he isn’t cool […]

FacebookTwitterPinterest
Bourbon Sour

Bourbon Sour

When my mother-in-law came by for a few weeks, I knew she enjoyed a good cocktail in the evening so I decided to share some of my favorites, a new one, each night during her stay. I think she said her fave is the gin […]

FacebookTwitterPinterest