If you aren’t making beef and chicken stock yourself, you honestly should be.  You also may have received a bunch of bones from the beef you committed to this year from your local farm (as you should!). You should be able to make a lot […]

We are now in year 4 of raising our own chickens. We started with layers only as the wife grabbed any ‘dent and ding’ bird that was around and with COVID, there were all kinds of folks getting into the chicken game and then just […]

I think it has been a long time coming honestly. Wife and I both have been in and out of coffee for years. Mostly on the retail side and Dominica had her own espresso cart at the Issaquah Farmer’s market (BM – before me).  We […]

Here are three super easy, super quick, relatively painless, and somewhat unique ways to make fajitas with your skirt, hanger, flank, or sirloin steaks! For all – 2 lbs skirt, flank or sirloin Fajitas 1 – Limey 2/3 cup soy 1/4 cup lime juice s […]

A little farm life update. We got pigs! We decided to get them for a couple of reasons. Food, of course (since we rarely follow 100% kosher except our salt). We have adopted the idea of each animal having to serve a purpose. Food is […]

Dreams do come true. I mean I believe(d) it but if I am being honest, doubted a few times over the years on dreams in general and this one in particular, buying a “farm” or a “home in the country,” or homestead, or ranch, whichever […]