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Mexican Chorizo

Mexican Chorizo

Reposting this one because we recently did a batch with one of our friends and doubled it so we could have 5, 1 pound bags of Chorizo ready in the freezer at any time! Super easy! A plus for the homemade “bulk” sausage crowd is […]

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Burger Month Part 2 – Toppings Debate

Burger Month Part 2 – Toppings Debate

If you have been following, Phil and I have been doing the heavy lifting for you this month in the burger debate that I am sure you are all having somewhere or at some time. Last week we discussed the stacking effect. We covered the […]

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“Fake” Shack Sauce

“Fake” Shack Sauce

One of the newish burger shops to make a name in our country is Shake Shack. They finally made it out to Seattle with one restaurant now opened and I believe two more scheduled to soon be opened. Here in the PNW, like so many […]

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Burger Month Part 1 – The Stacking Effect

Burger Month Part 1 – The Stacking Effect

Let’s face it, burgers bring people together. From backyard barbecues to drive-ins. Big cities to small rural towns. Burger joints and eating a great hamburger have been at the center of communities and families for dozens of years. Your dad and grandfather’s memories of a […]

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Books I have Read More than Once – AOM Inspiration

Books I have Read More than Once – AOM Inspiration

AOM recently had a post that really caught my attention, like a lot of their’s do. This particular one was a list of books the founder, Brett, read more than once all the way through. Some for inspiration, some for additional clarification, and some he […]

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Sweet Corn Muffins

Sweet Corn Muffins

I am pretty sure I have always loved cornbread. I know it can be tricky. We have all had super dry, crumbly, and ones that tasted stale. There are burnt bottoms, flavorless and even ones that seem to explode in your hands as you grab […]

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Firehouse Meatloaf

Firehouse Meatloaf

The story goes like this. I have a black moleskine book that I have been compiling recipes in since about 2005. The kids have asked for it when I die and I am not sure what to do with that prospect. It has all kinds […]

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Game Day Chicken Wings – 4 Ways

Game Day Chicken Wings – 4 Ways

I have probably been making semi decent wings for almost 20 years so I figure since I have made them enough, I can probably write about them. Maybe I passed some sort of test? I don’t really know. I do know though that there are […]

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Thai Peanut Bowls

Thai Peanut Bowls

We have been doing a lot of bowls lately. Seems to always work and we have been able to accomplish three things: 1) make a lot of people happy 2) pretend we are eating ethnically and 3) dumping crap out of our fridge so nothing […]

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Vesper Martini

Vesper Martini

I may have mentioned my friend Iron Phil to you before. He is a legit coffee roaster, raconteur, renaissance man, and all around good guy. He knows good whiskey, wine and cigars. Not to mention his knack for cooking traditional French dishes and obscure Italian […]

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