We do tacos a lot. Almost once a week we have some sort of taco on the menu. Fish, “Korean,” chicken salsa, and of course Tex-mex or whatever the typical beefy one is.
We used to buy the big M brand at Costco because the price was right and was easy to keep around. Wife read ingredient label and things changed.
I went on a hunt for a new seasoning and even looked at pre-made brands at PCC and Whole Foods and those spots, hoping to find one with ingredients I recognize and did not contain sugar. I tested a bunch of homespun ones too and settled on this one.
Consistent. Delicious. Easy to duplicate and most everyone has these items already in there spice cabinet and if not, ingredients easy to recognize and easy to find.
Every Tuesday Taco Seasoning
5 t paprika
1 1/4 t garlic powder
1 1/4 t onion powder
1 1/4 cumin
1 t chili powder
1 t oregano
1 1/2 t kosher salt
1 1/2 t corn starch
3/4 cup water
This is us. We have 6 kids and a dog between us and our life is never boring. I write a lot about family and food. In our home we believe that we should eat local as much as possible, make it yourself whenever you can and that building community starts with sharing a meal around the dinner table.
Happy Eating!
