When I first started cooking and baking for myself, part out of necessity and probably part to challenge myself with something new, I began to pay attention to two things. First, discover bakeries, cafes, little restaurants, etc. that were not part of big chains, and […]
Best Breakfast in Seattle – Second Stop, Portage Bay Cafe Outside of good strong black coffee and maybe crumby piece of coffee cake, my ideal breakfast goes well into the morning, if not early afternoon. Sometimes I think the word “brunch” was created just for […]
LOCAVORISM Locavorism – one who eats foods grown locally whenever possible Although this concept is now a national phenomenon, we in the Pacific NW have had several artisans and food patriots who have championed this very cause for several decades. There are many reasons why chefs […]
This is us. We have 6 kids and a dog between us and our life is never boring. I write a lot about family and food. In our home we believe that we should eat local as much as possible, make it yourself whenever you can and that building community starts with sharing a meal around the dinner table.
Happy Eating!
Blacksmith Bitters