There just aren’t very many ways to make pie crust. You can make the subtlest of tweaks but honestly, you rarely find enough of a difference in a good, everyday crust to change the taste and texture of sweet or savory pie. What we need […]
Monday, June 24, 2013 Dear Paula, What have you done? What do should we do now? You have been beloved for so many years by so many people! People all over this great country have fallen in love with your laugh, your personality, and your […]
This is us. We have 6 kids and a dog between us and our life is never boring. I write a lot about family and food. In our home we believe that we should eat local as much as possible, make it yourself whenever you can and that building community starts with sharing a meal around the dinner table.
Happy Eating!
Blacksmith Bitters