Tag: sausage

Mexican Chorizo

Mexican Chorizo

Reposting this one because we recently did a batch with one of our friends and doubled it so we could have 5, 1 pound bags of Chorizo ready in the freezer at any time! Super easy! A plus for the homemade “bulk” sausage crowd is […]

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Cast Iron Skillet Dinner – Chicken, Sausage, and Veg

Cast Iron Skillet Dinner – Chicken, Sausage, and Veg

When you are feeding a crew that ranges from 2-12 depending on a typical weeknight, the idea of a one pot dinner (or skillet, or crock, or dutch oven) has become a part of the weekly dinner line-up.  I suppose not everything tastes good together […]

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Polish Cabbage and Kielbasa Soup

Polish Cabbage and Kielbasa Soup

It probably goes without saying that fall and soup go together…well…like…fall and soup. One of my favorite ways to cook is to bring together simple, “poor people” food and hope to do mothers and fathers proud everywhere. You have heard me say before that food […]

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Water and Fat Mix After All

Let me tell you all about a “new” fangled way to cook your fatty pork. Think bacon, breakfast sausage, or any sausage for that matter. Add 1/2 inch of water to your skillet and let me tell you what happens. You get perfect tender, meaty […]

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Housemade Bulk Italian Sausage

I love Italian sausage. I have bought it from every kind of butcher you can think of, from the independents to the big chains. I use Italian sausage in spaghetti sauce, omelette’s, alongside eggs, and on pizza. It can get expensive and so imagine my […]

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